Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

proteine

Subiect tematic: proteine
Vezi: proteins
Vezi: proteines
Vezi şi: proteins
Vezi şi: proteines
Lucrări: 0 lucrari in 7 publicatii in 2 limbi
Caiet de lucrari practice la disciplina alimentatia rationala a omului de: Academia de Studii Economice din Bucuresti. Facultatea de Comert (Text tipărit)
Suveranitate, securitate si siguranta alimentara / coord. Constantin Banu de: Banu, Constantin, coord.; Stoica, Alexandru; Barascu, Elena; Nicolau, Anca (Text tipărit)
Biochimie alimentara / Gavril Neamtu de: Neamtu, Gavril (Text tipărit)
Alimentatia in fitness si bodybuilding / Dan Cristian Manescu de: Manescu, Dan Cristian (Text tipărit)
Lehninger principles of biochemistry / David L. Nelson de: Nelson, David L.; Cox, Michael M. (Text tipărit)
Subiecte
calcul biologie calitatea apei resultats de recherche regulations valoare nutritiva food ambalaj decision making quality standards vitamins substante toxice Asie biochemistry water quality water pesticide manuale manufacturing food economics alimentatie publica prepararea alimentelor Union europeenne nutritie umana contamination des aliments nutritie microorganismes grasimi controle de qualite agriculture minerale aliments riches en proteines organic chemistry lait reglementari meat sanatate luare de decizie produits laitiers toxins diseases health vitamine traitement des aliments risc food industry production alimentaire graisses procedure judiciaire nutriments conservation des aliments carte straina lapte ble intoxication securite alimentaire bacteries quality control sports vitamines legumes standarde de calitate proprietes physiques organisations internationales malnutrition food contamination composition des aliments materii prime risque securitate alimentara human nutrition calories alimente bogate in proteine productie alimentara chimie organique industrie alimentaire economie alimentaire cereale services d'alimentation wheat nutrition humaine carne milk Uniunea Europeana proprietati fizice legume reglementations aditivi alimentari hygiene alimentaire viande diet nutrition cercetare feeding agricultura prelucrarea industriala a alimentelor hranire economie alimentara alimentation metabolism poisoning maladies proteins substante nutritive proteine tehnologie alimentara eau toxines conservarea alimentelor normes de qualite raw materials nutritive value comert qualite de l'eau food technology valeur nutritive malnutritie risk vegetables fabrication industrielle research food additives biology recherche microorganisme toxic substances protein rich food food preservation aliments emballage food composition nutrients minerals prise de decision food preparation manuels produse lactate intoxicatie sporturi cereals pesticides physical properties life calorii packaging grau additifs alimentaires metabolisme international organizations fabricare industriala apa food security viata alimente bacterii computation matieres premieres food production cours polycopies manuals food processing proprietes techniques vie research results compozitia alimentelor cereales European Union biochimie mineraux food hygiene fats engineering properties proprietati tehnice substances toxiques organizatii internationale igiena alimentara industrie alimentara toxine sante food services judicial proceedings commerce boli proteines controlul calitatii course papers contaminarea alimentelor teze de doctorat microorganisms bacteria preparation des aliments regime alimentaire rezultatele cercetarii chimie organica regim alimentar cursuri multigrafiate procedura legala dairy products technologie alimentaire trade
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