prepararea alimentelor
|
LDR | 00164nz a2200073n 4500 | |
---|---|---|
001 | 193719 | |
040 | $b rum $f ASE | |
150 | $a prepararea alimentelor | |
450 | $a food preparation | |
450 | $a preparation des aliments |
Lucrări:
167 lucrari in 25 publicatii in 4 limbi
Tipologia si monitorizarea anomaliilor marfurilor alimentare in procesul comercializarii din perspectiva exigentelor pietei europene : Raport de cercetare : Cod CNCSIS 1466 Tema 9 : Faza I : Anomaliile marfurilor alimentare in raporturile contractuale dintre partenerii comerciali / dir. proiect Rodica Pamfilie
de:
Pamfilie, Rodica, dir. proiect
(Text tipărit)
Igiena si controlul alimentelor : practicum sanitar veterinar / Vasile Stanescu
de:
Stanescu, Vasile
(Text tipărit)
Notiuni fundamentale de igiena : manual pentru lucratorii din sectorul alimentar / Nicolae Poll
de:
Poll, Nicolae; Molnar, Geza B., pref.; Serban, Adriana
(Text tipărit)
Quality control in food service / Marvin Edward Thorner
de:
Thorner, Marvin Edward; Manning, Peter Burnam
(Text tipărit)
Alimentatie-catering / Dorina Stanescu
de:
Stanescu, Dorina
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Sistemul sigurantei alimentare HACCP. Produse de patiserie si cofetarie / Elena Ionete
de:
Ionete, Elena; Buhanca, Marioara; Tusca, Angelica; Cristea, Adina
(Text tipărit)
Compatibilite des bouchers, charcutier, salaisonieurs et tripiers / par Demonceaux et Savigni A.
de:
Demonceaux, S.A.; Savigni, A.
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Managementul sigurantei alimentelor. Industria de morarit / Elena Ionete
de:
Ionete, Elena; Buhanca, Marioara; Podeanu, Narcisa
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Sistemul HACCP de siguranta a alimentelor. Produse culinare / coord. Viorel D. Marin
de:
Marin, Viorel D., coord.; Vultur, Teofil, coord.
(Text tipărit)
Ghid de bune practici pentru siguranta alimentelor ; Managementul sigurantei alimentelor - Industria de Panificatie / Elena Ionete
de:
Ionete, Elena; Tusca, Angelica; Cristea, Adina; Buhanca, Marioara
(Text tipărit)
Subiecte
protectia consumatorului
fructe
agri-foodstuffs
disponibilitati alimentare
radacinoase
piata unica europeana
tehnologie alimentara
gestion d'exploitations agricoles
calitatea produselor
produse pe baza de legume
job searching
rural environment
pork
prelucrarea cerealelor
calitatea apei
goods
restaurants
tourist facilities
valoare nutritiva
industria panificatiei
conservarea alimentelor
normes de qualite
produse de baza
raw materials
qualite du produit
developpement agricole
human resources
ferme mici
food
grain processing
ambalaj
nutritive value
vegetable product
contabilitate
produit a base de fruits
qualite de l'eau
costs
agricultural development
food technology
organic products
valeur nutritive
advertising
produits agricoles
quality standards
investitii agricole
industria serviciilor
consommation alimentaire
bilan
division du travail
produits de base
agricultural economy
agricultural trade
campgrounds
boissons non-alcoolisees
salubritate
control sanitar
water quality
sanatate publica
accounting
vegetables
practique religieuse
stiinta materialelor
culture
manuale
civilisation
creation d'entreprise
animal products
research
food economics
standard of living
alimentatie publica
bauturi
industrie hoteliera
practica religioasa
promotion commerciale
business creation
food additives
Greece
protection du consommateur
prepararea alimentelor
fruit product
Union europeenne
viande de porc
encyclopedies
contamination des aliments
fish
recherche
servicii casnice
controle de qualite
agriculture
produits d'origine animale
public health
developpement durable
sciences alimentaires
hotels
services aux menages
meat
modernization
bakery products
food storage
food policy
food preservation
comert international
Grece
achat
paine
produits laitiers
alcoholic beverages
ergonomics
igiena
niveau de vie
personal
aliments
emballage
nivel de trai
produse ecologice
farm management
hoteluri
cautare de lucru
modernizare
echipament agricol
fruits
food analysis
quete d'emploi
cheese
traitement des aliments
consumatori
formare profesionala
formation en cours d'emploi
management
bauturi nealcoolice
food preparation
staff
alimente congelate
manuels
profit
produse lactate
vendeurs
marche unique europeen
rapoarte de cercetare
cereals
food industry
Grecia
produse piscicole
service industry
production alimentaire
sanitation
toxicology
langue allemande
commodities
agricultural investment
comportament
couts
financing
conservation des aliments
industrie charbonniere
international trade
managementul intreprinderilor agricole
carte straina
norme alimentare
purchasing
materials science
industrie de la boulangerie
ble
tradition
produits de la peche
frozen food
turism
securite alimentaire
boissons
packaging
dezvoltare durabila
vin
quality control
resurse umane
studii de piata
comportement
equipement agricole
promovarea vanzarilor
milieu rural
creare de intreprindere
legumes
stiinta
branza
grau
additifs alimentaires
rapports de recherche
analyse des aliments
market studies
standarde de calitate
agricultural equipment
bread
industria carbunelui
German language
fermentare
wine
history
alterarea alimentelor
commercialisation
ethique
food contamination
food security
non-alcoholic beverages
industrie hoteliere
histoire
produse agricole
fermentation
materii prime
traitement de produits agricoles
personnel
alimente
coal industry
contabilitate publica
tourisme
vanzatori
traitement de cereales
assainissement
securitate alimentara
religious practice
health control
matieres premieres
productie alimentara
consommateurs
food production
science des materiaux
etica
cours polycopies
consum alimentar
manuals
food processing
industrie alimentaire
milling industry
mediu rural
beverages
economie alimentaire
cereale
peste
cooperatives
etichetare
produs agro-alimentar
dezvoltarea agriculturii
marketing
boissons alcoolisees
services d'alimentation
wheat
produit a base de legumes
cereales
gestion
bilant contabil
petites exploitations agricoles
aptitudes
finantare
European Union
science
comert agricol
carne
cursuri universitare
bakery industry
produits biologiques
produits de boulangerie
sales promotion
research reports
minoterie
agroalimentaire
etiquetage
Uniunea Europeana
bauturi alcoolice
food spoilage
division of labour
food hygiene
legume
cooperative
depozitarea alimentelor
civilization
marchandises
plantes-racines
sante publique
investissement agricoles
aliments congeles
labelling
commerce international
economie agricole
costuri
formation professionnelle
marfa
aditivi alimentari
modernisation
poissons
household services
igiena alimentara
industrie alimentara
controle sanitaire
produse de panificatie
tourism
limba germana
plante oleaginoase
hotel industry
emmagasinage des aliments
ergonomie
ethics
vocational training
financement
publicite
traditie
instruire la locul de munca
cumparare
comptabilite
installations touristiques
civilizatie
consumers
oilseeds
hygiene alimentaire
viande
food standards
publicitate
sustainable development
small farms
food services
agricultural products
fromage
food science
aptitudini
toxicologie
graines oleagineuses
secteur tertiaire
economia agriculturii
etudes de marche
root crops
proteines
cercetare
controlul calitatii
feeding
alteration des aliments
diviziunea muncii
normes alimentaires
courses
course papers
contaminarea alimentelor
politica alimentara
stiinta alimentatiei
consumer protection
agricultura
fishery products
prelucrarea produselor agricole
resspurces humaines
prelucrarea industriala a alimentelor
single european market
teze de doctorat
encyclopedias
campinguri
commerce agricole
agriproduct processing
cultura
product quality
pain
carne de porc
comptabilite publique
hranire
economie alimentara
produse din fructe
restaurante
preparation des aliments
vendors
analiza alimentelor
food consumption
in-service training
hygiene
campanie de vanzari
Colectia Lumea Rusa
alimentation
terrains de camping
enciclopedii
produse de origine animala
politique alimentaire
industria moraritului
istorie
behaviour
cursuri multigrafiate
public accounting
dairy products
cours
dotari turistice
proteins
proteine
disponibilites alimentaires
technologie alimentaire
food supply