Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

proteine

Subiect tematic: proteine
Vezi: proteins
Vezi: proteines
Vezi şi: proteins
Vezi şi: proteines
Lucrări: 0 lucrari in 7 publicatii in 2 limbi
Caiet de lucrari practice la disciplina alimentatia rationala a omului de: Academia de Studii Economice din Bucuresti. Facultatea de Comert (Text tipărit)
Suveranitate, securitate si siguranta alimentara / coord. Constantin Banu de: Banu, Constantin, coord.; Stoica, Alexandru; Barascu, Elena; Nicolau, Anca (Text tipărit)
Biochimie alimentara / Gavril Neamtu de: Neamtu, Gavril (Text tipărit)
Alimentatia in fitness si bodybuilding / Dan Cristian Manescu de: Manescu, Dan Cristian (Text tipărit)
Lehninger principles of biochemistry / David L. Nelson de: Nelson, David L.; Cox, Michael M. (Text tipărit)
Subiecte
calcul biologie tehnologie alimentara calitatea apei eau resultats de recherche regulations toxines valoare nutritiva conservarea alimentelor normes de qualite raw materials food ambalaj nutritive value decision making comert qualite de l'eau food technology valeur nutritive malnutritie quality standards vitamins risk substante toxice Asie biochemistry water quality water pesticide vegetables fabrication industrielle manuale manufacturing research food economics alimentatie publica food additives prepararea alimentelor Union europeenne nutritie umana biology contamination des aliments nutritie microorganismes recherche microorganisme grasimi controle de qualite agriculture minerale aliments riches en proteines organic chemistry lait toxic substances protein rich food reglementari meat food preservation sanatate luare de decizie produits laitiers toxins aliments emballage food composition diseases health nutrients vitamine traitement des aliments risc minerals prise de decision food preparation manuels produse lactate intoxicatie sporturi cereals food industry pesticides physical properties production alimentaire graisses procedure judiciaire nutriments conservation des aliments life carte straina calorii lapte ble intoxication securite alimentaire packaging bacteries quality control sports vitamines legumes grau additifs alimentaires standarde de calitate proprietes physiques organisations internationales metabolisme international organizations fabricare industriala malnutrition apa food contamination food security composition des aliments materii prime viata risque alimente bacterii securitate alimentara human nutrition calories computation matieres premieres alimente bogate in proteine productie alimentara food production chimie organique cours polycopies manuals food processing industrie alimentaire proprietes techniques economie alimentaire cereale vie services d'alimentation wheat nutrition humaine research results compozitia alimentelor cereales European Union carne biochimie mineraux milk Uniunea Europeana proprietati fizice food hygiene legume reglementations fats engineering properties proprietati tehnice substances toxiques organizatii internationale aditivi alimentari igiena alimentara industrie alimentara toxine hygiene alimentaire viande sante diet food services judicial proceedings nutrition commerce boli proteines cercetare controlul calitatii feeding course papers contaminarea alimentelor agricultura prelucrarea industriala a alimentelor teze de doctorat microorganisms bacteria hranire economie alimentara preparation des aliments regime alimentaire rezultatele cercetarii chimie organica alimentation metabolism regim alimentar cursuri multigrafiate procedura legala poisoning dairy products maladies proteins substante nutritive proteine technologie alimentaire trade
Vă rugăm să schimbaţi parola