conservarea alimentelor
|
LDR | 00167nz a2200073n 4500 | |
---|---|---|
001 | 193720 | |
040 | $b rum $f ASE | |
150 | $a conservarea alimentelor | |
450 | $a food preservation | |
450 | $a conservation des aliments |
Lucrări:
338 lucrari in 12 publicatii in 1 limbi
Procesarea produselor agricole / Dan Boboc, Georgiana-Raluca Ladaru, Maria Claudia Diaconeasa
de:
Boboc, Dan; Ladaru, Georgiana Raluca; Diaconeasa, Maria Claudia
(Text tipărit)
Igiena si controlul alimentelor : practicum sanitar veterinar / Vasile Stanescu
de:
Stanescu, Vasile
(Text tipărit)
Merceologie alimentara / Ion Diaconescu
de:
Diaconescu, Ion
(Text tipărit)
Marfuri alimentare : implicatii operationale in business / Magdalena Bobe, Dorin Vicentiu Popescu
de:
Bobe, Magdalena; Popescu, Dorin Vicentiu
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Sistemul sigurantei alimentare HACCP. Produse de patiserie si cofetarie / Elena Ionete
de:
Ionete, Elena; Buhanca, Marioara; Tusca, Angelica; Cristea, Adina
(Text tipărit)
Productia vegetala - Horticultura : revista lunara de stiinta si tehnica horticola : 1979 : An 28, nr. 9 : Septembrie / Ministerul Agriculturii si Industriei Alimentare ; red. sef Petre Martin
de:
Ministerul Agriculturii si Industriei Alimentare; Martin, Petre, red. sef
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Sistemul HACCP de siguranta a alimentelor. Produse culinare / coord. Viorel D. Marin
de:
Marin, Viorel D., coord.; Vultur, Teofil, coord.
(Text tipărit)
Tipologia si monitorizarea anomaliilor marfurilor alimentare in procesul comercializarii din perspectiva exigentelor pietei europene : Raport de cercetare : Cod CNCSIS 1466 Tema 10 / dir. proiect Rodica Pamfilie
de:
Pamfilie, Rodica, dir. proiect
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Managementul sigurantei alimentelor. Depozitarea semintelor de consum
de:
Asociatia Nationala a Industriilor de Morarit si Panificatie din Romania
(Text tipărit)
Biotehnologii in industria alimentara / coord. Constantin Banu
de:
Banu, Constantin, coord.; Butu, Nicolae; Rasmerita, Dorulet; Sahleanu, Viorel
(Text tipărit)
Subiecte
protectia consumatorului
fructe
agri-foodstuffs
technology
disponibilitati alimentare
produse noi
production costs
ventes
ghid
piata unica europeana
tehnologie alimentara
plant products
calitatea produselor
condimente
agricultural policy
warehouses
affaires
calitatea apei
production diversification
goods
dairy industry
regulations
toxines
piete agricole
valoare nutritiva
industria panificatiei
conservarea alimentelor
productie agricola
business
normes de qualite
publications en serie
qualite du produit
public relations
vegetable crops
food
domestic market
ambalaj
nutritive value
combaterea daunatorilor
comert
qualite de l'eau
certificat de calitate
horticultura
food technology
bovides
industrializare
piata
valeur nutritive
biotehnologie
advertising
storage
produits agricoles
quality standards
prelucrarea carnii
afaceri
consommation alimentaire
lait en poudre
case studies
rentabilitate
colleges of education
biochemistry
production animale
boissons non-alcoolisees
salubritate
control sanitar
diversificarea productiei
water quality
lutte anti-parasites
vegetables
distribution
stiinta materialelor
manuale
etablissement du budget
industria zaharului
marche interieur
animal products
lapte praf
alimentatie publica
industria laptelui
bauturi
stockage
food additives
produits vegetaux
protection du consommateur
prepararea alimentelor
Union europeenne
contamination des aliments
furaj
consumer demand
animal husbandry
fish
nutritie
studii de caz
grasimi
costuri de productie
universites
controle de qualite
agriculture
minerale
new products
produits d'origine animale
lait
developpement durable
online courses
reglementari
meat
fodder
bakery products
food storage
food policy
food preservation
comert international
piata interna
achat
sanatate
marches agricoles
cursuri online
produits laitiers
science et technologie
toxins
alcoholic beverages
standardizare
aliments
productie animala
emballage
tests
spices
food composition
diseases
nouvelle technologie
health
vanzari
guide
zootehnie
fruits
entrepots
food analysis
cheese
traitement des aliments
consumatori
management
bauturi nealcoolice
minerals
cultures maraicheres
food preparation
biotechnology
documents audiovisuels
stimulants
manuels
beurre
produse lactate
marche unique europeen
butter
rapoarte de cercetare
cereals
food industry
produse piscicole
carte electronica
production alimentaire
sanitation
science and technology
graisses
couts de production
traitement de la viande
conservation des aliments
international trade
industrie charbonniere
distributie
productie
norme alimentare
standardization
lapte
purchasing
serials
materials science
research projects
industrie de la boulangerie
horticulture
ble
industria vinului
produits de la peche
securite alimentaire
unt
bovidae
boissons
packaging
dezvoltare durabila
stiinta si tehnologie
vin
medicaments
bacteries
quality label
quality control
elaborarea bugetului
legumes
new technology
branza
grau
additifs alimentaires
rapports de recherche
analyse des aliments
cattle production
standarde de calitate
incentives
agricultural production
industria carbunelui
produits nouveaux
ecoles normales
bovine
wine
alterarea alimentelor
industrie du vin
ethique
food contamination
food security
universities
cerere de consum
non-alcoholic beverages
composition des aliments
produse agricole
en ligne cours
alimente
coal industry
scoli normale
eticheta de calitate
bacterii
securitate alimentara
assainissement
microbiologie
microbiology
pest control
health control
projets de recherche
rentabilite
productie alimentara
consommateurs
food production
science des materiaux
etica
market
cours polycopies
consum alimentar
manuals
production
food processing
technologie
industrie alimentaire
biotechnologie
depozitare
industrialization
beverages
sugar
sucre
label de qualite
cereale
peste
etichetare
produs agro-alimentar
boissons alcoolisees
services d'alimentation
wheat
diversification de la production
tehnologie noua
budgeting
compozitia alimentelor
cereales
gestion
publicatii periodice
stimulente
profitability
cerere
European Union
epices
milk powder
tehnologie agricola
carne
biochimie
cursuri universitare
productie vegetala
mineraux
industria berii
bakery industry
milk
demande
produits de boulangerie
research reports
normalisation
agroalimentaire
etiquetage
Uniunea Europeana
legumicultura
bauturi alcoolice
demand
food spoilage
relations publiques
food hygiene
legume
cresterea vitelor
depozitarea alimentelor
marchandises
reglementations
fats
labelling
commerce international
marfa
tehnologie
aditivi alimentari
distribution
poissons
igiena alimentara
sales
zootechnie
industrie alimentara
controle sanitaire
produse de panificatie
toxine
genie agricole
emmagasinage des aliments
ethics
standards
demande de consommation
publicite
materiale audiovizuale
cumparare
wine industry
consumers
farms
hygiene alimentaire
products
viande
industrie laitiere
food standards
publicitate
sante
sustainable development
food services
politique agricole
agricultural products
brewery
production de betail
fromage
produits
marche
nutrition
commerce
proteines
boli
produse vegetale
controlul calitatii
zahar
agricultural markets
medicinal drugs
feeding
produse
industrie du sucre
producatori
depozite
politica agricola
alteration des aliments
normes alimentaires
animal production
courses
course papers
contaminarea alimentelor
brasserie
politica alimentara
consumer protection
normes
agricultura
fishery products
proiecte de cercetare
prelucrarea industriala a alimentelor
single european market
teze de doctorat
medicamente
producers
audiovisual materials
teste
product quality
bacteria
fourrage
relatii cu publicul
agricultural engineering
producteurs
ferme
hranire
universitati
preparation des aliments
analiza alimentelor
food consumption
etudes de cas
production vegetale
fermes
standarde
meat processing
alimentation
industrialisation
produse de origine animala
politique alimentaire
production agricole
cursuri multigrafiate
dairy products
cours
maladies
plant production
proteins
proteine
sugar industry
disponibilites alimentaires
technologie alimentaire
food supply
trade