Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

conservarea alimentelor

Subiect tematic: conservarea alimentelor
Vezi: food preservation
Vezi: conservation des aliments
Vezi şi: food preservation
Vezi şi: conservation des aliments
Lucrări: 340 lucrari in 12 publicatii in 1 limbi
Procesarea produselor agricole / Dan Boboc, Georgiana-Raluca Ladaru, Maria Claudia Diaconeasa de: Boboc, Dan; Ladaru, Georgiana Raluca; Diaconeasa, Maria Claudia (Text tipărit)
Merceologie alimentara / Ion Diaconescu de: Diaconescu, Ion (Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Managementul sigurantei alimentelor. Depozitarea semintelor de consum de: Asociatia Nationala a Industriilor de Morarit si Panificatie din Romania (Text tipărit)
Biotehnologii in industria alimentara / coord. Constantin Banu de: Banu, Constantin, coord.; Butu, Nicolae; Rasmerita, Dorulet; Sahleanu, Viorel (Text tipărit)
Subiecte
protectia consumatorului fructe agri-foodstuffs technology disponibilitati alimentare produse noi production costs ventes ghid piata unica europeana tehnologie alimentara plant products calitatea produselor condimente agricultural policy warehouses affaires calitatea apei production diversification goods dairy industry regulations toxines piete agricole valoare nutritiva industria panificatiei conservarea alimentelor productie agricola business normes de qualite publications en serie qualite du produit public relations vegetable crops food domestic market ambalaj nutritive value combaterea daunatorilor comert qualite de l'eau certificat de calitate horticultura food technology bovides industrializare piata valeur nutritive biotehnologie advertising storage produits agricoles quality standards prelucrarea carnii afaceri consommation alimentaire lait en poudre case studies rentabilitate colleges of education biochemistry production animale boissons non-alcoolisees salubritate control sanitar diversificarea productiei water quality lutte anti-parasites vegetables distribution stiinta materialelor manuale etablissement du budget industria zaharului marche interieur animal products lapte praf alimentatie publica industria laptelui bauturi stockage food additives produits vegetaux protection du consommateur prepararea alimentelor Union europeenne contamination des aliments furaj consumer demand animal husbandry fish nutritie studii de caz grasimi costuri de productie universites controle de qualite agriculture minerale new products produits d'origine animale lait developpement durable online courses reglementari meat fodder bakery products food storage food policy food preservation comert international piata interna achat sanatate marches agricoles cursuri online produits laitiers science et technologie toxins alcoholic beverages standardizare aliments productie animala emballage tests spices food composition diseases nouvelle technologie health vanzari guide zootehnie fruits entrepots food analysis cheese traitement des aliments consumatori management bauturi nealcoolice minerals cultures maraicheres food preparation biotechnology documents audiovisuels stimulants manuels beurre produse lactate marche unique europeen butter rapoarte de cercetare cereals food industry produse piscicole carte electronica production alimentaire sanitation science and technology graisses couts de production traitement de la viande conservation des aliments international trade industrie charbonniere distributie productie norme alimentare standardization lapte purchasing serials materials science research projects industrie de la boulangerie horticulture ble industria vinului produits de la peche securite alimentaire unt bovidae boissons packaging dezvoltare durabila stiinta si tehnologie vin medicaments bacteries quality label quality control elaborarea bugetului legumes new technology branza grau additifs alimentaires rapports de recherche analyse des aliments cattle production standarde de calitate incentives agricultural production industria carbunelui produits nouveaux ecoles normales bovine wine alterarea alimentelor industrie du vin ethique food contamination food security universities cerere de consum non-alcoholic beverages composition des aliments produse agricole en ligne cours alimente coal industry scoli normale eticheta de calitate bacterii securitate alimentara assainissement microbiologie microbiology pest control health control projets de recherche rentabilite productie alimentara consommateurs food production science des materiaux etica market cours polycopies consum alimentar manuals production food processing technologie industrie alimentaire biotechnologie depozitare industrialization beverages sugar sucre label de qualite cereale peste etichetare produs agro-alimentar boissons alcoolisees services d'alimentation wheat diversification de la production tehnologie noua budgeting compozitia alimentelor cereales gestion publicatii periodice stimulente profitability cerere European Union epices milk powder tehnologie agricola carne biochimie cursuri universitare productie vegetala mineraux industria berii bakery industry milk demande produits de boulangerie research reports normalisation agroalimentaire etiquetage Uniunea Europeana legumicultura bauturi alcoolice demand food spoilage relations publiques food hygiene legume cresterea vitelor depozitarea alimentelor marchandises reglementations fats labelling commerce international marfa tehnologie aditivi alimentari distribution poissons igiena alimentara sales zootechnie industrie alimentara controle sanitaire produse de panificatie toxine genie agricole emmagasinage des aliments ethics standards demande de consommation publicite materiale audiovizuale cumparare wine industry consumers farms hygiene alimentaire products viande industrie laitiere food standards publicitate sante sustainable development food services politique agricole agricultural products brewery production de betail fromage produits marche nutrition commerce proteines boli produse vegetale controlul calitatii zahar agricultural markets medicinal drugs feeding produse industrie du sucre producatori depozite politica agricola alteration des aliments normes alimentaires animal production courses course papers contaminarea alimentelor brasserie politica alimentara consumer protection normes agricultura fishery products proiecte de cercetare prelucrarea industriala a alimentelor single european market teze de doctorat medicamente producers audiovisual materials teste product quality bacteria fourrage relatii cu publicul agricultural engineering producteurs ferme hranire universitati preparation des aliments analiza alimentelor food consumption etudes de cas production vegetale fermes standarde meat processing alimentation industrialisation produse de origine animala politique alimentaire production agricole cursuri multigrafiate dairy products cours maladies plant production proteins proteine sugar industry disponibilites alimentaires technologie alimentaire food supply trade
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