prepararea alimentelor
|
LDR | 00164nz a2200073n 4500 | |
---|---|---|
001 | 193719 | |
040 | $b rum $f ASE | |
150 | $a prepararea alimentelor | |
450 | $a food preparation | |
450 | $a preparation des aliments |
Lucrări:
167 lucrari in 25 publicatii in 4 limbi
Tipologia si monitorizarea anomaliilor marfurilor alimentare in procesul comercializarii din perspectiva exigentelor pietei europene : Raport de cercetare : Cod CNCSIS 1466 Tema 9 : Faza I : Anomaliile marfurilor alimentare in raporturile contractuale dintre partenerii comerciali / dir. proiect Rodica Pamfilie
de:
Pamfilie, Rodica, dir. proiect
(Text tipărit)
Igiena si controlul alimentelor : practicum sanitar veterinar / Vasile Stanescu
de:
Stanescu, Vasile
(Text tipărit)
Notiuni fundamentale de igiena : manual pentru lucratorii din sectorul alimentar / Nicolae Poll
de:
Poll, Nicolae; Molnar, Geza B., pref.; Serban, Adriana
(Text tipărit)
Quality control in food service / Marvin Edward Thorner
de:
Thorner, Marvin Edward; Manning, Peter Burnam
(Text tipărit)
Alimentatie-catering / Dorina Stanescu
de:
Stanescu, Dorina
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Sistemul sigurantei alimentare HACCP. Produse de patiserie si cofetarie / Elena Ionete
de:
Ionete, Elena; Buhanca, Marioara; Tusca, Angelica; Cristea, Adina
(Text tipărit)
Compatibilite des bouchers, charcutier, salaisonieurs et tripiers / par Demonceaux et Savigni A.
de:
Demonceaux, S.A.; Savigni, A.
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Managementul sigurantei alimentelor. Industria de morarit / Elena Ionete
de:
Ionete, Elena; Buhanca, Marioara; Podeanu, Narcisa
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Sistemul HACCP de siguranta a alimentelor. Produse culinare / coord. Viorel D. Marin
de:
Marin, Viorel D., coord.; Vultur, Teofil, coord.
(Text tipărit)
Ghid de bune practici pentru siguranta alimentelor ; Managementul sigurantei alimentelor - Industria de Panificatie / Elena Ionete
de:
Ionete, Elena; Tusca, Angelica; Cristea, Adina; Buhanca, Marioara
(Text tipărit)
Subiecte
protectia consumatorului
fructe
radacinoase
piata unica europeana
gestion d'exploitations agricoles
calitatea produselor
job searching
prelucrarea cerealelor
calitatea apei
goods
valoare nutritiva
industria panificatiei
produse de baza
qualite du produit
developpement agricole
human resources
food
ambalaj
vegetable product
produit a base de fruits
agricultural development
organic products
advertising
produits agricoles
quality standards
consommation alimentaire
bilan
division du travail
agricultural economy
boissons non-alcoolisees
control sanitar
water quality
sanatate publica
accounting
practique religieuse
manuale
civilisation
creation d'entreprise
food economics
alimentatie publica
industrie hoteliera
business creation
protection du consommateur
prepararea alimentelor
Union europeenne
encyclopedies
contamination des aliments
fish
servicii casnice
controle de qualite
agriculture
public health
developpement durable
hotels
services aux menages
meat
modernization
bakery products
food storage
food policy
comert international
achat
produits laitiers
alcoholic beverages
igiena
personal
produse ecologice
hoteluri
fruits
cheese
traitement des aliments
consumatori
management
alimente congelate
vendeurs
marche unique europeen
food industry
Grecia
produse piscicole
production alimentaire
sanitation
langue allemande
commodities
agricultural investment
comportament
couts
conservation des aliments
industrie charbonniere
carte straina
ble
frozen food
securite alimentaire
boissons
dezvoltare durabila
quality control
equipement agricole
creare de intreprindere
legumes
branza
rapports de recherche
standarde de calitate
agricultural equipment
industria carbunelui
German language
wine
history
alterarea alimentelor
food contamination
industrie hoteliere
histoire
produse agricole
fermentation
materii prime
traitement de produits agricoles
personnel
contabilitate publica
assainissement
securitate alimentara
religious practice
health control
productie alimentara
science des materiaux
consum alimentar
industrie alimentaire
beverages
economie alimentaire
cereale
etichetare
produs agro-alimentar
services d'alimentation
wheat
produit a base de legumes
gestion
bilant contabil
aptitudes
science
carne
sales promotion
research reports
agroalimentaire
etiquetage
Uniunea Europeana
food spoilage
division of labour
legume
depozitarea alimentelor
plantes-racines
labelling
commerce international
economie agricole
costuri
formation professionnelle
marfa
aditivi alimentari
household services
controle sanitaire
limba germana
emmagasinage des aliments
ergonomie
financement
publicite
traditie
instruire la locul de munca
civilizatie
hygiene alimentaire
viande
publicitate
small farms
food science
aptitudini
economia agriculturii
etudes de marche
root crops
cercetare
feeding
alteration des aliments
diviziunea muncii
courses
politica alimentara
stiinta alimentatiei
agricultura
fishery products
prelucrarea industriala a alimentelor
single european market
encyclopedias
campinguri
commerce agricole
cultura
pain
carne de porc
comptabilite publique
hranire
economie alimentara
produse din fructe
restaurante
vendors
analiza alimentelor
in-service training
hygiene
campanie de vanzari
alimentation
enciclopedii
politique alimentaire
industria moraritului
istorie
behaviour
cours
dotari turistice
proteins
proteine
disponibilites alimentaires
food supply
agri-foodstuffs
disponibilitati alimentare
tehnologie alimentara
produse pe baza de legume
rural environment
pork
restaurants
tourist facilities
conservarea alimentelor
normes de qualite
raw materials
ferme mici
grain processing
nutritive value
contabilitate
qualite de l'eau
costs
food technology
valeur nutritive
investitii agricole
industria serviciilor
produits de base
agricultural trade
campgrounds
salubritate
vegetables
stiinta materialelor
culture
animal products
research
standard of living
bauturi
practica religioasa
promotion commerciale
food additives
Greece
fruit product
viande de porc
recherche
produits d'origine animale
sciences alimentaires
food preservation
Grece
paine
ergonomics
niveau de vie
aliments
emballage
nivel de trai
farm management
cautare de lucru
modernizare
echipament agricol
food analysis
quete d'emploi
formare profesionala
formation en cours d'emploi
bauturi nealcoolice
food preparation
staff
manuels
profit
produse lactate
rapoarte de cercetare
cereals
service industry
toxicology
financing
international trade
managementul intreprinderilor agricole
norme alimentare
purchasing
materials science
industrie de la boulangerie
tradition
produits de la peche
turism
packaging
vin
resurse umane
studii de piata
comportement
promovarea vanzarilor
milieu rural
stiinta
grau
additifs alimentaires
analyse des aliments
market studies
bread
fermentare
commercialisation
ethique
food security
non-alcoholic beverages
alimente
coal industry
tourisme
vanzatori
traitement de cereales
matieres premieres
consommateurs
food production
etica
cours polycopies
manuals
food processing
milling industry
mediu rural
peste
cooperatives
dezvoltarea agriculturii
marketing
boissons alcoolisees
cereales
petites exploitations agricoles
finantare
European Union
comert agricol
cursuri universitare
bakery industry
produits biologiques
produits de boulangerie
minoterie
bauturi alcoolice
food hygiene
cooperative
civilization
marchandises
sante publique
investissement agricoles
aliments congeles
modernisation
poissons
igiena alimentara
industrie alimentara
produse de panificatie
tourism
plante oleaginoase
hotel industry
ethics
vocational training
cumparare
comptabilite
installations touristiques
consumers
oilseeds
food standards
sustainable development
food services
agricultural products
fromage
toxicologie
graines oleagineuses
secteur tertiaire
proteines
controlul calitatii
normes alimentaires
course papers
contaminarea alimentelor
consumer protection
prelucrarea produselor agricole
resspurces humaines
teze de doctorat
agriproduct processing
product quality
preparation des aliments
food consumption
Colectia Lumea Rusa
terrains de camping
produse de origine animala
cursuri multigrafiate
public accounting
dairy products
technologie alimentaire