igiena alimentara
|
LDR | 00150nz a2200073n 4500 | |
---|---|---|
001 | 193713 | |
040 | $b rum $f ASE | |
150 | $a igiena alimentara | |
450 | $a food hygiene | |
450 | $a hygiene alimentaire |
Lucrări:
203 lucrari in 24 publicatii in 3 limbi
Contributii la innoirea si diversificarea gamei sortimentale de produse alimentare dietetice prin utilizarea unor tehnici calimetrice / Anca Stanciu
de:
Stanciu, Ana; Petrescu, Viorel, cond. st.
(Text tipărit)
Food safety management : implementing a food safety program in a food retail business / Hal King ; pref. Gary Ades
de:
King, Hal; Ades, Gary, pref.
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Sistemul sigurantei alimentare HACCP. Produse de patiserie si cofetarie / Elena Ionete
de:
Ionete, Elena; Buhanca, Marioara; Tusca, Angelica; Cristea, Adina
(Text tipărit)
Contributii la studiul conditiilor optime de pastrare - transport -comercializare a produselor alimentare / Natalita Maria Sperdea ; cond. st. Ion Diaconescu
de:
Sperdea, Natalita Maria; Diaconescu, Ion, cond. st.
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Managementul sigurantei alimentelor. Industria de morarit / Elena Ionete
de:
Ionete, Elena; Buhanca, Marioara; Podeanu, Narcisa
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Sistemul HACCP de siguranta a alimentelor. Produse culinare / coord. Viorel D. Marin
de:
Marin, Viorel D., coord.; Vultur, Teofil, coord.
(Text tipărit)
Legislatie in industria alimentara : curs universitar / Ilie Dumitru
de:
Dumitru, Ilie
(Text tipărit)
Ghid national de bune practici pentru siguranta alimentelor Managementul sigurantei alimentelor. Depozitarea semintelor de consum
de:
Asociatia Nationala a Industriilor de Morarit si Panificatie din Romania
(Text tipărit)
Ghid de bune practici pentru siguranta alimentelor ; Managementul sigurantei alimentelor - Industria de Panificatie / Elena Ionete
de:
Ionete, Elena; Tusca, Angelica; Cristea, Adina; Buhanca, Marioara
(Text tipărit)
Concepte si tendinte privind asigurarea calitatii marfurilor alimentare in schimburile internationale / Roxana Procopie
de:
Procopie, Roxana; Dima, Dumitru, cond. st.
(Text tipărit)
Subiecte
protectia consumatorului
slaughterhouses
produse noi
tourist areas
calitatea produselor
plant products
pescuit
genetica animala
calitatea apei
textiles
goods
virus
dairy industry
regulations
valoare nutritiva
piete agricole
industria panificatiei
environmental quality
merchandising
qualite du produit
microbi
food
securitate sociala
ambalaj
certificat de calitate
storage
animal genetics
quality standards
vitamins
prelucrarea carnii
consommation alimentaire
rentabilitate
economie agrara
aspects economiques
production animale
aesthetics
control sanitar
fibre textile
diversificarea productiei
water quality
integrare europeana
water
sanatate publica
legislatie privind alimentele
navires
food economics
qualite de l'environnement
sisteme de informatie
alimentatie publica
economic aspects
stockage
protection du consommateur
fibres textiles
prepararea alimentelor
Union europeenne
nutritie umana
environmental protection
contamination des aliments
nutritie
microorganismes
studii de caz
grasimi
boli de nutritie
controle de qualite
agriculture
minerale
calatorie
lait
public health
developpement durable
pollution
reglementari
hotels
meat
bakery products
food storage
food policy
industrial products
comert international
drept economic
lutte biologique
sanatate
marches agricoles
produits laitiers
aliments pour animaux
toxins
igiena
productie animala
tests
hoteluri
diseases
health
besoins alimentaires
vitamine
traitement des aliments
consumatori
risc
management
alimente congelate
systemes d'information
aspecte economice
food industry
production alimentaire
sanitation
graisses
conservation des aliments
industrie charbonniere
food planning
carte straina
lapte
serials
research projects
horticulture
covoare
frozen food
securite alimentaire
dezvoltare durabila
bacteries
quality label
quality control
alimente iradiate
ships
vitamines
standarde de calitate
risques sanitaires
industria carbunelui
produits nouveaux
planification alimentaire
organisations internationales
alterarea alimentelor
Community financial instrument
malnutrition
food contamination
composition des aliments
materii prime
gestion du risque
risque
design industrial
virusi
eticheta de calitate
assainissement
securitate alimentara
microbiology
human nutrition
calories
health control
projets de recherche
productie alimentara
consum alimentar
industrie alimentaire
securitatea produselor
genetique animale
economie alimentaire
label de qualite
cereale
etichetare
control biologic
produs agro-alimentar
services d'alimentation
diversification de la production
detergenti
nutrition humaine
gestion
riscuri sanitare
profitability
tourisme rural
carne
milk
deficiency diseases
produits industriels
agroalimentaire
etiquetage
Uniunea Europeana
food spoilage
ecologie
depozitarea alimentelor
reglementations
labelling
commerce international
marfa
aditivi alimentari
distribution
controle sanitaire
emmagasinage des aliments
systeme informatique
hygiene alimentaire
viande
industrie laitiere
diet
international market
nutrition
comercializarea marfurilor
produse vegetale
integration europeene
feeding
accesion to the European Union
planificare alimentara
alteration des aliments
animal production
courses
sistem informatic
food requirements
politica alimentara
agricultura
proiecte de cercetare
prelucrarea industriala a alimentelor
commerce agricole
environmental management
psychological aspects
gestion des peches
poluare
hranire
economie alimentara
product safety
economic law
analiza alimentelor
etudes de cas
hygiene
meat processing
alimentation
esthetique industrielle
politique alimentaire
industria moraritului
cours
maladies
microbes
proteins
proteine
disponibilites alimentaires
food supply
agri-foodstuffs
disponibilitati alimentare
textile fibres
marchandisage
food inspection
ghid
tehnologie alimentara
warehouses
eau
production diversification
managementul pescuitului
toxines
conservarea alimentelor
agroeconomie
normes de qualite
publications en serie
documents
raw materials
agricultural management
tarifs douaniers
nutritive value
combaterea daunatorilor
instrument financier communautaire
comert
qualite de l'eau
travel
horticultura
food technology
valeur nutritive
malnutritie
managementul riscului
risk
industria serviciilor
case studies
hrana pentru animale
agricultural trade
salubritate
produse industriale
lutte anti-parasites
distribution
animal products
biological control
industria laptelui
food additives
produits vegetaux
information systems
programmes de travail
European integration
health hazards
work programmes
microorganisme
zone rurale
new products
produits d'origine animale
food preservation
tapis
maladies de carence
agricultural economics
aderare la Uniunea Europeana
standardizare
protectia mediului
aliments
viruses
emballage
food composition
guide
entrepots
food analysis
fishery management
legislation
member states
minerals
tariffs
feed
food preparation
rural areas
produse lactate
cereals
management agricol
documente
service industry
carte electronica
toxicology
traitement de la viande
international trade
distributie
norme alimentare
calorii
standardization
nave
industrie de la boulangerie
securite sociale
turism
packaging
gestion agricole
state membre
estetica
inspectie sanitar-veterinara
turism rural
carpets
additifs alimentaires
abatoare
droit economique
analyse des aliments
gestion de l'environnement
legislation alimentaire
detergents
international organizations
commercialisation
apa
food security
industrial design
irradiated food
tarife vamale
alimente
coal industry
computer system
tourisme
adhesion a l'Union europeenne
aspecte psihologice
calitatea mediului
zones touristiques
bacterii
microbiologie
pest control
foodstuffs legislation
matieres premieres
rentabilite
consommateurs
food production
piata internationala
inspection des aliments
cours polycopies
food processing
milling industry
depozitare
rural tourism
zones rurales
marketing
textile
compozitia alimentelor
cereales
publicatii periodice
European Union
comert agricol
cursuri universitare
managementul mediului
mineraux
instrumente financiare comunitare
bakery industry
produits de boulangerie
minoterie
normalisation
audit
food hygiene
marchandises
ecology
fats
sante publique
aliments congeles
aspects psychologiques
voyage
organizatii internationale
igiena alimentara
industrie alimentara
produse de panificatie
toxine
tourism
programe de munca
fishery
etats membres
social security
aliments irradies
consumers
products
marche international
food standards
sante
sustainable development
food services
necesitati alimentare
securite des produits
produits
toxicologie
secteur tertiaire
peche
commerce
proteines
boli
legislatie
controlul calitatii
agricultural markets
produse
abattoirs
depozite
normes alimentaires
course papers
contaminarea alimentelor
consumer protection
protectie sociala
teze de doctorat
teste
esthetique
product quality
microorganisms
bacteria
preparation des aliments
risk management
food consumption
regime alimentaire
produse de origine animala
regim alimentar
cursuri multigrafiate
dairy products
zone turistice
technologie alimentaire
trade
protection de l'environnement