contaminarea alimentelor
|
LDR | 00170nz a2200073n 4500 | |
---|---|---|
001 | 193709 | |
040 | $b rum $f ASE | |
150 | $a contaminarea alimentelor | |
450 | $a food contamination | |
450 | $a contamination des aliments |
Lucrări:
1 lucrari in 6 publicatii in 2 limbi
15 records Page 1 of 2
- 1
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MIcrobial food contamination
de:
Wilson, Charles L., ed.; Droby, Samir, ed.
(Text tipărit)
Expertiza marfurilor / Nicoleta Andreea Neacsu, Madar Anca
de:
Neacsu, Nicoleta Andreea; Madar, Anca
(Resurse electronice)
Reorientari in stiinta marfurilor : [Raport de cercetare] : Cod CNCSIS : 720 Tema 7 : Etapa 1 / dir. proiect Viorel Petrescu
de:
Petrescu, Viorel, dir. proiect
(Text tipărit)
Alimentazione e nutrizione umane : alimenti : caratteristiche nutrizionali, analisi, controllo / coord. Flaminio Fidanza
de:
Fidanza, Flaminio, coord.; Morini, Fausto; Pannatta, Giovanni Battista; Burini, Givanni
(Text tipărit)
Expertiza calitatii marfurilor / Viorel Petrescu
de:
Petrescu, Viorel
(Text tipărit)
Notiuni fundamentale de igiena : manual pentru lucratorii din sectorul alimentar / Nicolae Poll
de:
Poll, Nicolae; Molnar, Geza B., pref.; Serban, Adriana
(Text tipărit)
Microbial safety of minimally processed foods
de:
Juneja, Vijay K., ed.; Sapers, Gerald M., ed.; Novak, John S., ed.
(Text tipărit)
Nutritione umana / Flaminio Fidanza
de:
Fidanza, Flaminio; Liguori, Giovani
(Text tipărit)
Ghid de bune practici pentru siguranta alimentelor ; Managementul sigurantei alimentelor - Industria de Panificatie / Elena Ionete
de:
Ionete, Elena; Tusca, Angelica; Cristea, Adina; Buhanca, Marioara
(Text tipărit)
Concepte si tendinte privind asigurarea calitatii marfurilor alimentare in schimburile internationale / Roxana Procopie
de:
Procopie, Roxana; Dima, Dumitru, cond. st.
(Text tipărit)
Subiecte
protectia consumatorului
produse noi
plant products
calitatea produselor
calitatea apei
goods
regulations
industria panificatiei
merchandising
qualite du produit
microbi
food
agent de conservation
quality standards
consommation alimentaire
economie agrara
production animale
water quality
sanatate publica
legislatie privind alimentele
manuale
alimentatie publica
protection du consommateur
prepararea alimentelor
Union europeenne
environmental protection
nutritie umana
contamination des aliments
nutritie
controle de qualite
aliments riches en proteines
public health
reglementari
bakery products
food storage
food policy
comert international
lutte biologique
sanatate
toxins
conservant
igiena
productie animala
diseases
health
traitement des aliments
consumatori
management
alimente congelate
food industry
production alimentaire
sanitation
conservation des aliments
serials
research projects
frozen food
securite alimentaire
bacteries
quality control
descentralizare
standarde de calitate
produits nouveaux
alterarea alimentelor
food contamination
gestion du risque
assainissement
securitate alimentara
microbiology
human nutrition
projets de recherche
productie alimentara
alimente bogate in proteine
consum alimentar
industrie alimentaire
exports
etichetare
control biologic
produs agro-alimentar
services d'alimentation
nutrition humaine
gestion
data protection
agroalimentaire
etiquetage
Uniunea Europeana
food spoilage
depozitarea alimentelor
reglementations
labelling
polluants
commerce international
marfa
aditivi alimentari
emmagasinage des aliments
standards
hygiene alimentaire
diet
international market
nutrition
comercializarea marfurilor
produse vegetale
feeding
alteration des aliments
animal production
politica alimentara
normes
proiecte de cercetare
prelucrarea industriala a alimentelor
carne de porc
hranire
analiza alimentelor
hygiene
alimentation
metabolism
politique alimentaire
maladies
microbes
proteins
proteine
agri-foodstuffs
marchandisage
food inspection
tehnologie alimentara
pork
toxines
conservarea alimentelor
agroeconomie
conservant alimentar
normes de qualite
publications en serie
domestic market
protection des donnees
qualite de l'eau
food technology
managementul riscului
protectia datelor
poluanti
salubritate
transporturi
marche interieur
animal products
biological control
food additives
produits vegetaux
viande de porc
new products
produits d'origine animale
protein rich food
food preservation
piata interna
agricultural economics
litigation
protectia mediului
aliments
exportations
preservative
food analysis
legislation
food preparation
manuels
carte electronica
toxicology
international trade
norme alimentare
industrie de la boulangerie
inspectie sanitar-veterinara
additifs alimentaires
analyse des aliments
legislation alimentaire
metabolisme
commercialisation
food security
alimente
bacterii
microbiologie
foodstuffs legislation
consommateurs
food production
piata internationala
inspection des aliments
cours polycopies
manuals
food processing
marketing
publicatii periodice
European Union
transport
bakery industry
produits de boulangerie
exporturi
food hygiene
marchandises
sante publique
aliments congeles
pollunats
igiena alimentara
industrie alimentara
produse de panificatie
decentralisation
toxine
consumers
products
marche international
food standards
sante
food services
litigiu
produits
toxicologie
proteines
boli
legislatie
controlul calitatii
produse
normes alimentaires
course papers
contaminarea alimentelor
consumer protection
teze de doctorat
product quality
bacteria
preparation des aliments
risk management
food consumption
decentralization
regime alimentaire
standarde
litige
produse de origine animala
regim alimentar
cursuri multigrafiate
technologie alimentaire
protection de l'environnement