aditivi alimentari
|
LDR | 00155nz a2200073n 4500 | |
---|---|---|
001 | 193703 | |
040 | $b rum $f ASE | |
150 | $a aditivi alimentari | |
450 | $a food additives | |
450 | $a additifs alimentaires |
Lucrări:
96 lucrari in 14 publicatii in 2 limbi
Fundamentele stiintei marfurilor : marfuri alimentare / Dumitru Dima
de:
Dima, Dumitru; Diaconescu, Ion; Pamfilie, Rodica
(Text tipărit)
Expertizarea complexa a calitatii marfurilor in relatie cu protectia consumatorilor : Raport de cercetare : Faza a II-a : Expertizarea calitatii reale a unor produse cu frecventa mare in consum, comercializate pe piata romaneasca : Cod CNCSIS : 1453 / dir. proiect Viorel Petrescu
de:
Petrescu, Viorel, dir. proiect
(Text tipărit)
Reorientari in stiinta marfurilor : [Raport de cercetare] : Cod CNCSIS : 720 Tema 7 : Etapa 1 / dir. proiect Viorel Petrescu
de:
Petrescu, Viorel, dir. proiect
(Text tipărit)
Interferente nutritionale si tehnologice / Dorina Stanescu
de:
Stanescu, Dorina
(Text tipărit)
Suveranitate, securitate si siguranta alimentara / coord. Constantin Banu
de:
Banu, Constantin, coord.; Stoica, Alexandru; Barascu, Elena; Nicolau, Anca
(Text tipărit)
Manualul consumatorului de alimente / coord. Costel Stanciu
de:
Stanciu, Costel, coord.; Chiru, Lelia; Sevan, Ioan Lucian; Fometescu, Ioana Laura
(Text tipărit)
Producerea, etichetarea, circulatia si comercializarea alimentelor
de:
(Text tipărit)
Studiul si protectia consumatorului / Mihai Teodor Negrea, Lelia Voinea
de:
Negrea, Mihai Teodor; Voinea, Lelia
(Text tipărit)
Studiul calitatii concentratelor alimentare pe baza de hidrolizate proteice / Neicu Bologa
de:
Bologa, Neicu; Dima, Dumitru, cond. st.
(Text tipărit)
Food science : consumer-oriented approach and business insights / Lelia Voinea, Raluca Mariana Grosu
de:
Voinea, Lelia; Grosu, Raluca Mariana
(Text tipărit)
Subiecte
protectia consumatorului
conferences
calcul
calitatea produselor
agricultural policy
calitatea apei
goods
resultats de recherche
compusi organici
regulations
valoare nutritiva
productie agricola
merchandising
qualite du produit
ingenierie
food
ambalaj
vegetable product
decision making
environmental engineering
agent de conservation
advertising
quality standards
consommation alimentaire
Asie
composes organiques
water quality
pesticide
sanatate publica
legislatie privind alimentele
manuale
manufacturing
alimentatie publica
protection du consommateur
prepararea alimentelor
Union europeenne
environmental protection
nutritie umana
contamination des aliments
compusi anorganici
nutritie
controle de qualite
lait
public health
reglementari
meat
food policy
comert international
luare de decizie
sanatate
ingineria mediului
toxins
conservant
diseases
health
besoins alimentaires
consumatori
risc
management
food industry
production alimentaire
ingenierie industrielle
procedure judiciaire
conservation des aliments
carte straina
lapte
serials
research projects
securite alimentaire
bacteries
quality control
legumes
rapports de recherche
standarde de calitate
agricultural production
organisations internationales
food contamination
securite des systemes d'information
cerere de consum
composition des aliments
risque
composes inorganiques
economie de marche
securitate alimentara
human nutrition
projets de recherche
productie alimentara
consum alimentar
production
industrie alimentaire
cereale
etichetare
produs agro-alimentar
services d'alimentation
nutrition humaine
produit a base de legumes
gestion
carne
milk
research reports
agroalimentaire
etiquetage
Uniunea Europeana
consumer behaviour
legume
reglementations
inovatii
labelling
commerce international
marfa
aditivi alimentari
publicite
traditie
hygiene alimentaire
viande
publicitate
economie
food science
marche
nutrition
comercializarea marfurilor
corrosion
feeding
information security
producatori
politica agricola
courses
food requirements
politica alimentara
stiinta alimentatiei
psychologie sociale
proiecte de cercetare
inginerie
environmental management
hranire
alimentation
politique alimentaire
production agricole
cours
maladies
proteins
proteine
agri-foodstuffs
market economy
marchandisage
consum
tehnologie alimentara
produse pe baza de legume
industrial engineering
toxines
conservarea alimentelor
conservant alimentar
normes de qualite
publications en serie
domestic market
nutritive value
comportement du consommateur
comert
qualite de l'eau
food technology
piata
valeur nutritive
conferinte
securitatea sistemelor informatice
risk
vegetables
fabrication industrielle
consumption
marche interieur
animal products
food additives
organic compounds
consumer demand
innovations
produits d'origine animale
online courses
sciences alimentaires
food preservation
piata interna
cursuri online
standardizare
protectia mediului
aliments
emballage
preservative
food composition
inorganic compounds
legislation
economie de piata
prise de decision
food preparation
manuels
cereals
rapoarte de cercetare
pesticides
consomation
toxicology
economy
international trade
productie
standardization
tradition
packaging
medicaments
psihologie sociala
comportamentul consumatorului
additifs alimentaires
gestion de l'environnement
legislation alimentaire
international organizations
ethique
fabricare industriala
food security
en ligne cours
alimente
bacterii
foodstuffs legislation
computation
tehnologie industriala
consommateurs
food production
etica
market
cours polycopies
manuals
technologie de l'environnement
research results
compozitia alimentelor
cereales
publicatii periodice
European Union
cursuri universitare
managementul mediului
normalisation
food hygiene
marchandises
sante publique
organizatii internationale
igiena alimentara
industrie alimentara
toxine
ethics
demande de consommation
social psychology
consumers
products
sante
coroziune
food services
politique agricole
necesitati alimentare
produits
electrochemistry
toxicologie
engineering
judicial proceedings
commerce
boli
legislatie
proteines
controlul calitatii
medicinal drugs
produse
course papers
contaminarea alimentelor
consumer protection
electrochimie
teze de doctorat
medicamente
producers
product quality
bacteria
producteurs
preparation des aliments
food consumption
rezultatele cercetarii
produse de origine animala
cursuri multigrafiate
procedura legala
technologie alimentaire
protection de l'environnement
trade